Our family has been making this cake for years. It is so chocolaty, it's like a brownie almost. Add some vanilla ice cream and chocolate sauce for a super yummy dessert. If you are a nut person you can add some chopped pecans or walnuts to the fudgy icing at the end of cooking it before you pour it on the cake.
Ingredients
In a large bowl cream together:
2 cup sugar
1/2 cup butter
Add:
3/4 cup veg oil
1 cup boiling water
1 tsp vanilla
1/2 cup milk
2 cups flour
4 tbsp cocoa
2 eggs (beat before adding)
1 tsp vinegar
1 tsp soda
Pour into large non-greased cookie sheet. Bake at 350 degrees for 20 mins.
Icing
4 Tbsp cocoa
1/3 cup milk
1/2 cup margarine
1 tsp vanilla
Icing sugar (approx 1 pound)
Using a whisk blend ingreds together and bring to a boil in a saucepan. Add enough sifted icing sugar to thicken. (you can add nuts at this point or sprinkle them on top after pouring on cake) Pour on cake while still hot.
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