I've made these many times and tend to eat too many of them because they are so good! This sticky sweet recipe was found by my sister-in-law Karen, who is an amazing cook. We have used drumsticks in this recipe but prefer chicken wings. I added the chili flakes to the recipe because..well..we like our food spicy :)
Ingredients
Enough wings to cover a 9x13 pan or about 10-12 drumsticks.
3 Tbsp Soya Sauce
3 Tbsp water
1 cup sugar
1/2 cup vinegar
1/2 tsp salt
crushed chili flakes to taste (optional)
Dip the wings in beaten egg then toss in flour with salt and pepper added. (using a Ziploc bag is handy for this). Fry until golden brown on both sides then place in a 9x13 pan. Mix the sauce ingredients in a med sauce pan and bring to a boil, pour over chicken. Doubling the sauce ingredients will give you extra sauce to pour over rice as well if you wish.
Cook in 350 degrees oven for 1 1/2 hours turning the wings every 1/2 hour. Sprinkle the chili flakes to the chicken once you take them out of the oven if desired.
Enough wings to cover a 9x13 pan or about 10-12 drumsticks.
3 Tbsp Soya Sauce
3 Tbsp water
1 cup sugar
1/2 cup vinegar
1/2 tsp salt
crushed chili flakes to taste (optional)
Dip the wings in beaten egg then toss in flour with salt and pepper added. (using a Ziploc bag is handy for this). Fry until golden brown on both sides then place in a 9x13 pan. Mix the sauce ingredients in a med sauce pan and bring to a boil, pour over chicken. Doubling the sauce ingredients will give you extra sauce to pour over rice as well if you wish.
Cook in 350 degrees oven for 1 1/2 hours turning the wings every 1/2 hour. Sprinkle the chili flakes to the chicken once you take them out of the oven if desired.
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