We tried the recipe on the back of the package of Andes Creme de Menthe Baking Chips and we were hooked! This is my sons favorite cookie recipe. Unfortunately I haven't been able to find the baking chips in Canada yet so whenever we go to the States and need some more we grab some. So very yummy!
Ingredients
1/2 cup salted butter - softened
3/4 cup dark brown sugar
1/2 cup white granulated sugar
1 tsp baking soda
1 tsp baking powder
2 tsp vanilla extract
2 eggs
1 pkg (10 oz) Andes Creme de Menthe Baking Chips
2 2/3 cups sifted all-purpose flour
Directions
Beat butter, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir in Andes Baking Chips then flour. Chill if you want for 1 hour (we are usually to impatient and just make them right then and there). Measure out approx 1 oz (we use our little ice cream scoop) about the size of a melon baller). Form ball and slightly flatten. Raise oven rack one level above middle (we use convection so doesn't matter) and bake on non-stick baking pans. Bake at 350 degrees for approx 8-10 mins. Cool on pans for 2 mins before removing. Makes about 4 doz.
No comments:
Post a Comment