Friday, 2 January 2015

Potato & Corn Chowder

This is another recipe given to me by my sister Colleen which is so yummy, especially on a cold day. What I like about this one is that it's not made with cream yet still has that creaminess to it that is so great. One time my husband was helping me make this and burnt the bacon (love ya hun) so I just used packaged real bacon bits (not imitation) and it worked out really well. So if you are in a hurry and don't wanna fry up some greasy bacon there is another quicker option for you. Its' also gluten free as you don't use flour to thicken. 


Ingredients

I pkg bacon, chopped
1 small onion, chopped
2 cans creamed corn
2 cups milk
5 medium potatoes
1 Tbsp parsley
Salt and pepper to taste

Dice and cook potatoes in a large pot. Fry chopped bacon and onion until tender. Drain potatoes and add bacon and onion, cream corn, milk, parsley, salt and pepper. Cook on medium heat until heated through. Garnish with parsley & bacon bits (even grated cheese is great on top)

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