Cheese Ball

This is a cheese ball recipe that my sister Colleen found and we have used it every Christmas for years. The ham and pineapple combo is most delish. Thanks Colleen!

Ingredients

8 oz pkg (one brick) cream cheese, room temp for easier mixing

1 small can crushed pineapple, well drained 

2 Tbsp chopped fine green onion (about 3 onions with half the greens)

1/2 can Flakes of Ham 

1 tsp seasoning salt

1 cup finely chopped pecans. 

Mix all ingredients well except the nuts. Let the mixture meld together in the fridge for 1/2 hour or so, shape into a ball and roll in chopped pecans. Makes 1 large or 2 small balls.