So I use to not be a very big ribs fan....but then I found this recipe and oh ya..we love it! It's so easy to do.
1. Remove the membrane from the back of the ribs by sliding your finger under and pulling it up and off the ribs. (It tends to make the ribs more chewy)
2. If you like to put a rub on your ribs first (not totally necessary but adds more flavour) do that now. (You can do a salt, pepper, garlic powder, paprika combo)
3. Put the rack of ribs in your crock pot (you can line it with a liner for easier clean up). I have a large oval crock pot so it fits a lot of ribs in it. With each rack add some of your favorite barbecue sauce. We like Bull's Eye original or Sweet Baby Ray's. Don't use up all the sauce as you will need some later.
4. Cook on low for 8-10 hours depending on the amount of ribs you have cooking.
5. Line a cookie sheet with foil. Carefully put the ribs on the cookie sheet and add more barbecue sauce on top.
6. Put in the oven on broiler setting. Cook for about 3-5 mins or until the sauce begins to bubble and caramelize. Alternatively we like to throw them on the BBQ at this point on nicer days but still really great in the oven.
Enjoy your ribs!
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