I doubled this recipe and made it to take to work for a morning staff meeting and people really liked it. It's so yummy with a hint of lemon with the blueberries and then that crumble on top...oh yeah! It's something yummy to have as part of a brunch or on it's own. A nice change up from the ordinary. This recipe comes from Spend With Pennies. You can find the original recipe HERE.
Ingredients
- ¾ cup white sugar
- ¼ cup butter
- 1 egg
- 2 teaspoons lemon zest
- 1 ½ cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 tablespoon flour
- 1 ½ cups fresh blueberries
- ¼ cup butter + 1 tablespoon
- ¼ cup brown sugar
- ¼ cup white sugar
- ⅓ cup all-purpose flour
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F. Grease an 8x8 pan.
- In a large bowl, cream sugar, butter, egg & lemon zest until fluffy.
- In a separate bowl combine flour, baking powder, and salt. Add to sugar mixture, alternating with milk mixing just until combined.
- Toss blueberries with 1 tablespoon flour. Fold into batter and spread in prepared pan.
- Combine all topping ingredients in a small bowl until crumbly. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.
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