These are seriously so good! I took it to a party one time and they all loved it. There is a lot of cutting but it is worth it, believe me. Such a great Summer treat! Thanks to the Cooking Channel for the recipe.
Salsa:
6 cups chopped mixed stone fruit (apricots, cherries, peaches, plums, nectarines)
I also put in strawberries and mango.
2 Tbsp honey
1 Tbsp minced fresh basil
1 Tbsp lemon juice
1 tsp ground cinnamon
Pinch of salt
Cinnamon Chips:
1/4 cup sugar
1 tsp ground cinnamon
6 (8-inch) flour tortillas
4 tbsp (1/4 cup) unsalted butter, melted
Directions:
For the salsa: In a large mixing bowl, combine the fruit, honey, basil, lemon juice, cinnamon and salt. Stir to coat the fruit evenly. Try not to stir too much as it may make the fruit mushy. Taste and season accordingly. Refrigerate until ready to serve.
For the chips: Preheat the oven to 350 degrees F.
In a small bowl, combine the sugar and cinnamon. Brush both sides of the flour tortillas with the melted butter. Sprinkle the cinnamon sugar over both sides of the tortillas. Cut the tortillas into 8 wedges. Place on a baking sheet and bake until crisp, about 20 mins, flipping half way through. Serve with the fruit salsa.
