This is one of my favorites! I have made this a few times and it gets lots of raves. So creamy and just the right amount of flavour. Tastes the best when nice and warm. Serve with a variety of tortilla chips or bread chips.
Ingredients
2 (8oz) pkgs cream cheese
1 cup grated parmesan cheese
1 cup sour cream
2 sm. bottles of marinated artichoke hearts-chopped fine
1 (10 oz) pkg frozen chopped spinach
2 Tbsp olive oil
1 Tbsp marjoram (if desired)
Crushed red pepper flakes to taste
Mix all ingredients together well and put in a over safe dish. Place under broiler until the dip turns brown and is hot and bubbly.
