This cake is a cinch to make and is so so very yummy!
Ingredients
1 Box Devils Food cake mix.
1 can sweetened condensed milk
3/4 cup caramel sauce
4 Skor candy bars.
Whipping Cream or Cool Whip topping.
Directions
Bake cake according to directions on the box. As soon as it comes out of the oven poke holes going to the bottom of the cake all over, about 3/4 inch apart with a straw or something similar.
Pour the sweetened condensed milk on top making sure you get all the holes. As you are pouring use a spatula and spread it evenly getting some in all the holes. After that has set a bit pour the caramel sauce on top. Put in the fridge until entire cake is cool.
Whip the whipping cream approx 2 cups and add powdered sugar to taste. Or you can use large tub of Cool Whip.
When the cake is cool crumble 2 of the candy bars on top of the cake. (I put mine in a zip lock bag and smash the heck out of it with a rolling pin. You want to leave some good chunks though.)
Spread the whipping cream on top then crush 2 more candy bars and sprinkle on top of whipping cream. Drizzle some of the caramel sauce on top of everything. Enjoy because it is super delish.
