My family had been craving some fried chicken and I didn't really want the fried in oil part so I came across this recipe and tried it. Very yummy. I added some Cajun spice to it for a little more kick and you could add whatever spices you like as well. Thanks to Diana Rattray for the recipe. This recipe calls for 20-24 chicken drumsticks but I only used 12 and only did one 9x13 pan.
Ingredients
20-24 chicken drumsticks
1/2 cup flour
2 1/2 tsp salt
1/2 tsp ground pepper
2 tsp paprika
1 tsp curry powder
2 tsp poultry seasoning
1/2 cup butter
Directions
Heat oven to 450 degrees. In a food storage bag, combine flour, salt, pepper, paprika, curry powder, and poultry seasoning. Line 2, 13x9" pans with heavy duty foil. Place 1/4 cup butter in each pan. Place pans in oven to melt butter. Coat chicken with seasoned flour mixture, shaking about 3 legs at a time in the bag. Place chicken in prepared pans in the melted butter. Bake, uncovered for 30 mins. Turn over and bake 15-20 mins longer, or until tender and nicely browned.
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