This is my go to chocolate sauce. You can use it for so many things. Dip bananas and strawberries, drizzle over icecream and brownies, once cooled you can put it in the middle of an icecream cake. So very yummy. This sauce gets pretty thick in the fridge so you'll need to warm it up a bit to use for dipping.
Ingredients
6 Tbsp margarine
2 cups sugar
1/2 cup cocoa
1 cup evaporated milk
Directions
Melt the margarine in a saucepan. Add a mixture of the cocoa and sugar. Add milk gradually stirring with a whisk. Bring to a boil over medium heat stirring constantly and boil for 3 mins.
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