Creamy Crock Pot Italian Chicken

Love this recipe and have made it often. So so yummy. 

4-6 (depending on size) frozen boneless skinless chicken breasts

1 envelope dry Italian salad dressing mix

1 can cream of chicken soup

1 block of cream cheese

Place chicken in sprayed (with Pam) crock pot. Mix package of salad dressing mix with cream of chicken soup together and add on top of chicken. Cook on high for about 6-8 hours or low head 10-12. For the last half hour you can remove the chicken and shred if you would like or leave whole. Add block of cream cheese to the soup mixture and blend well. Add chicken back to crock pot. 

Serve with egg noodles, pasta or rice. Really good with broccoli added as well. Or make into a pasta dish and add a little bit of chicken broth, sundried tomotoes, spinach and cooked pasta.

Side note: put it over rice for Hawaiian Haystacks. Soooo good!