I've had the Pillsbury cookbook for a really long time and have used many recipes in it. This one I have used again and again and love the Summer taste of this yummy pie with a scoop of ice cream on top. I found the recipe online which you can find HERE. I've used canned peaches well-drained and fresh peaches as well and they both work great.
Hope you enjoy this one!
INGREDIENTS
Use pastry for one filled pie.
Filling:
4 cups sliced fresh peaches (or well-drained canned, or thawed and well-drained frozen)1/2 cup powdered sugar
1/3 cup flour
1/2 tsp cinnamon
Topping:
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 tsp cinnamon
1/3 softened butter or margarine.
DIRECTIONS
Prepare pastry for one filled pie or use a thawed Pillsbury deep dish pie crust.
Heat oven to 375F. In a large bowl, combine all filling ingredients; blend well. Spoon into pastry-lined pan. In a medium bowl, blend topping ingredients with fork until crumbly. Sprinkle over the filling. Bake at 375F for 40 to 45 mins or until peaches are tender and topping is golden brown.
Cool to set a bit and serve with ice cream.
No comments:
Post a Comment