Overnight Blueberry French Toast

I use a lot of recipes from the Six Sisters Stuff website and this is one that I just found that is so good and a change-up from the regular weekend breakfast morning. I love blueberries and this is loaded with them. That and the cream cheese with the blueberry syrup. Soooo yummy. 

You can find the original recipe HERE

Blueberries are on sale right now at Costco...go grab some and try this yummy breakfast!

Ingredients

French Toast:

12 slices Texas toast bread (cut into cubes)

1 (8oz) package cream cheese (cut into little cubes)

1 cup fresh blueberries

12 large eggs

1/3 cup maple syrup

2 cups whole milk

Syrup:

1 cup sugar

1 cup water

2 Tbsp cornstarch

1 cup fresh blueberries

Directions

1. Spray a 9x13 inch pan with nonstick cooking spray. 

2. Arrange 1/2 of the bread cubes in the bottom of the pan. 

3. Drop little cubes of cream cheese and the fresh blueberries all over the bread cubes. (I didn't use all of the brick but most of it)

4. Top with remaining bread cubes. 

5. Mix together eggs, syrup, and milk. Pour over bread cubes and cover the pan with foil. Let chill in refrigerator overnight. 

6. Bake covered with foil at 350 degrees for 30 mins. Remove the foil and bake for another 30 mins or until fluffy and golden. (I used a glass dish and it took a bit longer to cook the middle)

7. For the syrup, mix together sugar, water and cornstarch in a saucepan over medium heat until slightly thickened. 

8. Stir in blueberries and simmer for a couple of mins. I mashed some of the blueberries with my whisk for more of the blueberry flavour. 

9. Serve over french toast.