Banana Bread

 This recipe comes from a family cookbook and my cousins the Solis family submitted it. I'm not sure where it originally came from but I've added a bit of my tweak to it as well. There are a lot of banana bread recipes out there but I love the added sour cream or greek yogurt to help the texture.

This is not my picture but comes from Cooking Classy.

INGREDIENTS

3 ripe bananas mashed

1 cup sugar (can do 1/2 brown 1/2 white)

1/4 cup canola or vegetable oil

1/2 sour cream or plain greek yogurt

2 eggs, beaten

1 1/2 cups flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 cup chopped pecans or walnuts (optional)

1. Preheat oven to 325 degrees F. and grease a loaf pan. 

2. Mash bananas and add sugar, oil, sour cream, and eggs. Mix well. 

3. In a separate bowl add flour, baking powder, baking soda, salt, and cinnamon. 

4. Add to bananas.

5. Bake approx 1 hour or until a toothpick comes out clean.