Instant Pot Burrito Bowl

This recipe is so easy and so yummy. You can top it with any of your favorite Mexican toppings. 

I got the recipe from damndelicious.net which you can find HERE. 

This might be something I go to often. 

INGREDIENTS:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
• 1 (1.25-ounce) package taco seasoning
• 1 cup low sodium chicken broth
• 1 (15-ounce) can corn kernels, drained
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup salsa, homemade or store-bought
• 1 (4.5-ounce) can chopped green chiles (if you don't have this just add more salsa)
• 1 cup long-grain rice

Topping Ideas

• shredded Mexican blend cheese
• chopped fresh cilantro leaves
• diced avocado
• sour cream
• diced fresh tomatoes
• diced green onion
• taco chips
• We love adding guacamole salsa we got from the States...if you can find it, it's yummy!

DIRECTIONS:

1. Add chicken, 1/2 cup broth and sprinkle taco seasoning on top.  
2. Add corn, black beans, salsa and green chiles. Without stirring, add rice on top, and then the remaining chicken broth making sure the rice is all in the broth. 
3. Select manual setting; and set time for 10 minutes. When finished cooking, do a quick-release. 
4. Serve with toppings.

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