Egg Roll in a Bowl

This is a super easy and quick meal to put together and tastes pretty good as well, so bonus! I used ground pork and a small bag of coleslaw mix and added a bit more soya sauce and garlic than in the recipe. Of course, don't forget the sriracha! This recipe comes from The Girl Who Ate Everything. You can find the link HERE. 

INGREDIENTS

• 1 lb (16 ounces) ground pork or beef
• 1 teaspoon minced garlic
• 14 ounces shredded cabbage or coleslaw mix
• 1/4 cup low-sodium soy sauce (or liquid aminos)
• 1 teaspoon ground ginger
• 2 teaspoons sriracha
• 1 whole egg
• 1 tablespoon sesame oil
• 2 tablespoons sliced green onions

INSTRUCTIONS

In a large skillet, brown the pork or beef until no longer pink. Drain the meat if it's really wet. Add the garlic and saute for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and saute until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.

Make a well in the center of the skillet and add the egg. Scramble until done over low heat.

Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.