I made these potatoes for a Christmas party, they are good alone or with gravy. So rich and creamy for that special occasion or just because you want to treat your family to some extra special potatoes. This recipe comes from Six Sisters Stuff you can click HERE for the original recipe.
picture from Six Sisters Stuff
Ingredients
5 pounds red potatoes, cut into chunks
1 tbsp minced garlic, or to taste
3 cubes chicken bouillon
1 (8oz) container sour cream (light or fat-free is fine also)
1 (8oz) package cream cheese, softened (light is fine also)
1/4 cup butter
salt and pepper to taste.
Instructions
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm (about 15 mins). Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on low for 2-3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
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