So the Instant Pot has been my new best friend. I do so much in it now and I love how fast it is. As new recipes come out I'll post our family favorites.
This recipe comes from by Pink.com you can click to find the original recipe Here.
My whole family loved this and it was so easy to do, even my picky son loved it and it had tomatoes in it..yikes!
picture from bypink.com
Ingredients
1 lb lean ground beef
16 oz elbow macaroni dry
2 cups chicken broth
1 tbsp Franks Red Hot (or to liking)
1 tsp garlic powder
1 tsp oregano
1 tsp parsley flakes
28 oz can diced tomatoes
2 tbsp tomato paste
Salt and pepper to taste
16 oz shredded cheese of choice.
Instructions
Press saute and add ground beef, oregano, and garlic.
Cook until no longer pink and also crumbling. Drain oil as much as you can.
Add all other ingredients except cheese, give it a good stir.
Put on the lid and lock with the valve closed.
Press manual, cook 4 mins on high and then do a quick release when done.
Stir in the cheese allow to melt and serve.
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