This recipe is creamy deliciousness! Use your favorite crust recipe or buy one from the store and you are good to go. This doesn't keep very long in the fridge but it will probably be gone the first day anyways. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie! Enjoy!
Recipe comes from Food.com.
Ingredients
1 (9 inch) pie crust, baked
3 cups whole milk
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 tsp salt
3 egg yolks, slightly beaten
2 tbsp butter
1 tsp vanilla
3 bananas
Directions
1. Have baked 9-inch pie shell ready
2. In a large saucepan, scald the milk
3. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
4. over medium heat, stirring constantly, cook until thickened.
5. Cover and, stirring occasionally, cook for two minutes longer.
6. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
7. Cook for one minute longer, stirring constantly.
8. Remove from heat and blend in the butter and vanilla.
9. Let sit until lukewarm.
10. When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
Coconut Cream pie is one of my favorites...can you find and post a recipe for that? :)
ReplyDeleteIn the description it tells you how to make it as coconut cream pie. Just add 1 cup of shredded coconut to the milk as it is cooking. wallah! If you have some coconut extract you could probably add a tsp of that as well.
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