The whole family really liked this recipe. Very tender and juicy too. I used Panko breadcrumbs and added Italian seasonings to it like basil and oregano, and used garlic powder in the breadcrumbs instead of frying up the garlic. This went really well with green beans and scalloped potatoes.
Recipe comes from allrecipes.com
Ingredients
3 eggs, lightly beaten
3 Tbsp milk
1 1/2 cups Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 Tbsp dried parsley
2 Tbsp olive oil (I used a bit more)
4 cloves garlic, peeled and chopped
4 pork chops
Directions
1. Preheat oven to 325 degrees F.
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
3. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned, Remove garlic, reserving for other uses.
4. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown about 5 mins on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 mins, or to an internal temp of 145 degrees F.
If you don't have an oven-proof skillet just transfer the chops to a casserole dish when putting in the oven.
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