Saturday, 12 June 2021

Sauce Pan Scotchies

 I'm not sure where this recipe came from it's been in my family for years. I remember mom making these whenever we would go on a camping trip when I was young.  We are planning on going camping soon so this recipe came to mind. I looked all over for it and finally found it in one of my mom's older family cook books written in her hand writing. phew! I thought it was lost forever and nothing on line seemed to be the same.  We love this recipe! They are so good! They make a big pan so you can share them! ...or not ;) 

INGREDIENTS

1 cup butter (or margarine) melt in sauce pan then add
3 cups brown sugar 
continue mixing but don't get too hot. Turn off heat and add: 
2 tsp vanilla
4 eggs one at a time mixing well between each one. 
Add:
3 cups flour
4 tsp baking powder
1 tsp salt
1-1/2 cups chopped nuts (you can put choc chips in if you would rather)

Pour into a large greased or lines with parchment paper cookie sheet. 
Bake 350 for 25-30 mins 
Cool completely. 

Icing

1-1/2 c brown sugar
3/4 cup cream
pinch of salt
1 tsp syrup
Cook until soft ball stage. Pour over squares. 

Let cool to set. 



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