I have been watching a lady on youtube that does a lot of sheet pan dinners and she gets a lot of her recipes from Six Sisters Stuff...who I also love..they have a ton of great recipes! You can find the original recipe HERE. In the original, you use a package of Italian dressing mix but for some reason, I can never find it where I live so I used a packet of ranch dressing and added Italian seasoning. This turned out really juicy and flavourful and so easy to put together. The original has it with baby potatoes and carrots but you can do whatever veggie floats yer boat! If you are leary about doing pork chop recipes because they are always so dry....you'll like this one.
Ingredients
5 Tbsp of oil
1 packet of Ranch dressing mix
approx 2 tsp of Italian seasoning (I just poured it in)
1 tsp smoked paprika (again..I didn't measure..this stuff is good)
1 Tbsp grated Parmesan cheese
6 pork chops
Veggies of your liking - baby potatoes, carrots, asparagus, brussel sprouts, sweet potatoes
just a few ideas.
1 tsp salt
1 tsp pepper
I also used vegetable seasoning - a few shakes.
Instructions
Preheat oven to 400 degrees. Spray a large sheet pan with non-stick spray.
In a medium bowl or I used a pie plate. Mix together dressing mix packet, paprika, Italian seasoning, Parmesan cheese, and oil. Dip each pork chop in the oil mixture, making sure to coat both sides and place them on the prepared baking sheet. (I forgot the oil part and just drizzled it on each side and spread it around after I coated them.)
Cut up vegetables and add them to the sheet pan. Drizzle some olive oil on top and sprinkle salt and pepper and seasoning. Toss lightly to coat.
Bake for 35-40 mins or until pork chops are fully cooked.
You could totally do this with chicken breasts or thighs as well.
Dinner is served!
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