Instant Pot Rolls

I've been wanting an Instant Pot Duo for a while now because of the yogurt setting it has on it. I have only had the Lux which has been fine for other things. But I heard about doing bread in the Instant Pot on the yogurt setting and that made me want a Duo even more. Weeeeell. I came across this recipe and tried it the second day of getting my new Duo Instant Pot and let me tell you I was so surprised at how wonderful these came out and how fast it was to make them. I got the recipe from SixSistersStuff.com Which they do have a YouTube Instant Pot blog and have some great recipes. 

You can find this recipe HERE

You will LOVE these! 

INGREDIENTS

2 cups milk
1/2 cup butter cold
2 tbsp dry, active yeast (2 packets)
1/2 cup warm water
1/4 cup + 1/2 tsp sugar
1 tbsp salt
3 eggs
7 cups flour
1 tbsp oil for use with the Instant Pot

INSTRUCTIONS

1.Heat milk in a saucepan over medium heat. Remove from heat as soon as it starts to boil.
2. Place a cold stick of butter into hot milk. Allow butter to melt and then stir. Cool until almost room temperature.
3. While the milk is cooling, mix warm water, yeast, and 1/2 tsp of sugar together. Let the yeast activate (about 10 minutes).
4. Next, pour the room temperature milk and the yeast mixture into the bowl of a stand mixer.
5. Add in the remaining sugar, salt, and eggs. Mix until well combined.
6. Add in an additional 3 cups of flour and mix together.
7. Add the remaining 4 cups of flour and mix slowly until combined. This dough will be very sticky.
8. If rising the traditional way, let rise until double, punch down, and then repeat once more. Move onto step 13..
9. If using the Instant Pot, first pour the oil into the liner of the Instant Pot, and roll the dough in the oil so the dough is covered.
10. Press the Yogurt button and ensure it is set to ‘Normal’.
11. Cover with a glass lid and let it proof for 20 minutes. (I just used a plate)
12. Take the lid off, and knead a bit inside the liner. Replace the lid and proof for 10 more minutes.
13 When ready to form rolls, pinch a small amount of dough (about the size of a golf ball) and form into a small ball.
14. Prepare a baking sheet with non-stick spray. Place dough balls approximately 1 inch apart on the baking sheet.
15. Preheat oven to 450°.
16. Let the rolls rise while the oven is preheating. Once the oven has heated, bake the rolls on the middle rack for 10-12 minutes or until golden brown.
17. Brush cooked rolls with butter if desired.