This recipe was so good and my whole family loved it, even my picky eater. I've done this recipe a couple of different ways. First I did it according to the recipe which you can find the original one HERE from Crafty Morning.
Second I barbequed the chicken and put the sauce on that way. Both are very tasty so I guess it just depends on your preference. We put the chicken on some rice and mixed California veggies.
Super easy and so very good!
Ingredients
Sauce Ingredients:
1 Cup BBQ sauce - Sweet Baby Ray's is the best!
1 Cup Sweet orange marmalade - like Smucker's
2 Tbsp soy sauce
Crispy chicken Ingredients:
3-4 chicken breasts or you can use the smaller fillets you just need a few more depending on how many you are feeding.
1 Cup Flour
2 Eggs
Oil
Instructions
1. In a saucepan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
2. Meanwhile, cut up your chicken breasts into cubes In one bowl beat 2 eggs, in another bowl combined dry ingredients.
3. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat.
4. Dip pieces of chicken in the egg and then cover in flour. When the oil is ready, add chicken pieces to it carefully a few at a time. Let cook for about 3-5 mins on each side until it's nice and brown and cooked on the inside.
5. Set the chicken pieces on a paper towel and let drain. Put in a serving bowl.
6. Take the sauce off the stove and carefully stir sauce over chicken and mix until all the chicken is well coated.
7. Serve with rice and steamed veggies.
No comments:
Post a Comment