These are so good! You can eat them in little flour or corn tortillas or even put them on rice. So easy and so yummy! Recipe adapted from Laughing Spatula.
Ingredients
4 boneless skinless chicken breasts - cut into thin slices.
1 red pepper - sliced
1 green pepper - sliced
1 yellow pepper - sliced
1/2 large onion - sliced
1/4 cup olive oil
1 tsp cumin
2 tsp chili powder
pinch of chili flakes (or as much as you want)
1 package of Fajita mix
Instructions
Preheat oven to 400 degrees
In a small bowl combine oil, chili powder, cumin, chili flakes, and 1/2 pack of Fajita mix
In a large bowl toss chicken and sliced veggies with the oil mixture together until well coated.
Place some parchment paper on the bottom of a cookie sheet.
Spread out the chicken veggie mix
Sprinkle the remaining package of Fajita mix on top.
Back for 30 mins until chicken is cooked and the veggies are soft with crispy edges.
Serve with warm tortillas (really good if you cook them in a pan until they brown vs the microwave), sour cream, avocado or guacamole and all your favorite fixins or serve over rice with some cilantro and fixins on top.
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