This is not the right picture for this recipe but there are soooo many ways you can do Shepherd's Pie and I've done a few. This recipe is so quick and tastier than you may think seeing as there isn't any onion or herbs put in. I got this recipe from my church. The ladies there made a cookbook and it sure has been great trying the recipes.
So thanks goes to Macie Wood for this one, the family loves it!
Ingredients
1 lbs lean hamburger (I do approx 2 pounds)
5-6 med potatoes (I've also used garlic and herb instant potatoes or instant packs from Costco)
1 can tomato soup (I use 2 cans)
1/2 bag of frozen corn or 1 can of corn.
Shredded cheese
Cook hamburger then add tomato soup. Boil and mash potatoes. Heat corn.
I use a 9x13 pan. Layer hamburger, then corn (I mix the corn in the hamburger) then top with potatoes and grated cheese. Cook in preheated 350 degree oven until heated through and cheese is melted. Easy comfort food!
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