Chive Ham Bake

This is a great breakfast dish. You can even add whatever other veggies you would like in it. (Good with spinach or broccoli and red peppers) I found this recipe quite awhile ago in a Taste of Home magazine.

So good!

Ingredients

1/2 cup chopped onion

1 Tbsp butter

1 can flakes of ham, drained

1 med tomato, chopped

2 cups biscuit mix

1/2 cup water

1 cup shredded swiss or cheddar cheese

3 eggs

1/4 cup milk

1/4 tsp dill weed

1/4 tsp salt

1/8 tsp pepper

3 Tbsp minced chives

Directions

Preheat over to 350 F. In a skillet, saute onion in butter until tender. Stir in ham and tomato; set aside in a bowl, combine biscuit mix and water; mix well. Press onto the bottom and 1/2" up the sides of a greased 9x13 baking dish. spread ham mixture over the crust; sprinkle with cheese. Sprinkle with pepper and chives. Bake, uncovered for 25-30 mins or until a knife inserted near the centre comes out clean.