Veggie Crescents

I make this recipe every year for Christmas and it always gets lots of raves about how good it is. I have done it as a tree or just in a big circle as I've had to triple the recipe at times. I chop my veggies way smaller than the picture and don't decorate it like this but you can do whatever makes you smile :) 

I don't remember where I got the recipe from as it's been years but probably Pillsbury since you use their product for it. It's a great appetizer for any time of the year. You can use 2 pkgs of dinner rolls and press into a jelly roll pan. After cooking and adding the creamy dill mixture cut into squares and  then add slices of veggies on top, cucumber, broccoli, peppers, cherry tomatoes..whatever you would like on each square. 

Ingredients

1 pkg. refrigerated crescent dinner rolls (like Pillsbury)

1 (3oz) pkg. cream cheese, softened (half a brick)

1/4 cup dairy sour cream

1/2 tsp, dill weed

1/8 tsp garlic powder

1 cup finely chopped broccoli florets

1/2 cup finely chopped red pepper

1/4 cup finely chopped green onion

Open crescent rolls but leave together, don't unroll. Cut roll into 12 rounds and place onto cookie sheet about 1 inch apart. Cook as directed on package until golden brown. Cool. mix together cream cheese, sour cream, dill and garlic powder. mix well until smooth. Spread on top of rolls. Sprinkle on broccoli, red pepper and green onion. All you have to do is pull them apart to eat. Enjoy!