Cinnamon Roll Cake

So this recipe should come with a warning..highly addictive. I've never been one to crave cinnamon rolls but this recipe is so delicious! It's lighter than a cinnamon roll and so moist and when you eat it warm it's heavenly...yes I said heavenly. I hope you enjoy it too! Thanks to chef-in-training for this great recipe.

Ingredients

3 cups flour

1/4 tsp salt

1 cup sugar

4 tsp baking powder

1 1/2 cups milk

2 eggs

2 tsp vanilla

1/2 cup butter melted

-Topping-

1 cup butter softened

1 cup brown sugar

2 tbsp flour

1 tbsp cinnamon

-Glaze-

2 cups powdered sugar

5 Tbsp milk

1 tsp vanilla

(I didn't use all the glaze it seems to make a lot to me)

Instructions

1. Preheat oven to 350 F. Spray a 9x13 glass baking pan with cooking spray. Set aside. 

2. With an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the prepared 9x13 baking pan. 

3. For topping. In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. 

4. Bake at 350 for 35-40 mins or when a toothpick inserted near the center comes out nearly clean. 

For Glaze: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.