So I'm looking forward to trying this recipe! I like using a more spicy dip so I would probably add Louisiana Hot Sauce or something to the Ranch dressing. Recipe from spendwithpennies.com
Sandwich sliced dill pickles (about 12 slices)
1-2 cups Panko breadcumbs
Oil for frying
Batter:
1 cup all purpose flour
1 cup milk
1 tsp baking powder
1 egg
1 tsp paprika
1/2 tsp black pepper
1/2 tsp dill (optional)
Directions:
1. Preheat oil to 350-375 degrees
2. Combine all batter ingredients and stir until smooth, let sit at least 5 mins.
3. Dab pickle slices on paper towel to dry them. place about 1/2 cup Panko bread crumbs in a bowl (add more as needed). If they get too wet they don't stick as well.
4. Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, let sit for a min or so, this will allow the crumbs to stick better.
5. Fry in small batches for 3-4 mins or until brown and crispy.
6. Serve with ranch dip.
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